| Nibbles |
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Views: 331 |
| © Andy Hayler 2008 |
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| langoustine |
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Views: 285 |
| langoustine nad foie gras, plus soft se crab with chutney of mango and spices. |
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| scallop Cornetto |
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Views: 238 |
| © Andy Hayler 2008 |
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| Scallop |
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Views: 245 |
| Scallop with coulis of green peas and black truffle.
© Andy Hayler 2008 |
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| Cod |
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Views: 244 |
| Cod and almond. © Andy Hayler 2008 |
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| Turbot |
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Views: 243 |
| Turbot and pata negra. © Andy Hayler 2008 |
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| sweetbread |
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Views: 212 |
| Sweetbread with mousse of celeriac.
© Andy Hayler 2008 |
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| Roe deer |
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Views: 263 |
| Saddle of ro deer and black pudding.
© Andy Hayler 2008 |
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| Onno Kokmeijer |
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Views: 195 |
| Chef Onno Kokmeijer.
© Andy Hayler 2008 |
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| Cheese |
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Views: 183 |
| Cheese from Philippe Olivier.
© Andy Hayler 2008 |
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| Cheese |
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Views: 188 |
| © Andy Hayler 2008 |
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| Dessert |
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Views: 229 |
| Fennel ice cream, star anise.
© Andy Hayler 2008 |
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